Ingredients carpaccio-of-yellow-tail-with-citrus-dressing Fillet Yellow tail fish 300 g Orange 1 Lime 1 Lemon 1 Bunch of Heirloom carrots 1 Bunch of Radishes Colour 1 Pieces Green asparagus 8 Pieces of artichoke 2 Flowers 8 Pot of Vene cress 1 Caviar 40 g
