INGREDIENTS cold-cucumber-soup-with-avocado-and-attilus-caviar-topping

for 6 people

Cucumber 1
Clove of garlic 1
Olive oil 4 tbsp
Litre dry white wine 0,25
Vegetable stock (instant) 1 tsp
Ripe avocado 1,5
Whole milk yoghurt 500 g
Salt
Pepper
Dill
Caviar 6 tsp

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