INGREDIENTS bagels-with-smoked-sturgeon-and-caviar
Serves 2
| Slightly salted butter |
200g |
| Free range egg yolks |
2 |
| A splash of water |
|
| Tabasco to taste |
|
| Salt |
|
| Bagels of your choice |
2 |
| Free range eggs |
4 |
| Hot smoked sturgeon |
200g |
| Royal Siberian caviar |
30g |
| A few chives chopped |
|
| Paprika for sprinkling |
|
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