INGREDIENTS deep-fried-sturgeon-with-lemon-and-herbs
Serves 4
Sturgeon cut into strips | 600g |
Buttermilk | 280ml |
Dried oregano | 1 tsp |
Garlic granules | ½ tsp |
Fresh thyme chopped | 1 tsp |
Fresh dill chopped | 1 tsp |
Salt and pepper to taste | |
Plain flour | 400g |
Oil for deep-frying | |
Lemon cut into quarters | 1 |
Hot sauce and mayonnaise to serve |