INGREDIENTS olivier-salad-with-salmon-and-salmon-or-trout-caviar
for 4 servings
Main ingredients
lightly salted salmon (or baked) | 200 g |
Salmon or trout caviar | 100 g |
Medium potatoes (boiled) | 3 |
Carrots (boiled) | 2 |
Fresh cucumbers (or 3 pickled cucumbers if you prefer a bolder flavor) | 2 |
Eggs (hard-boiled) | 3 |
Small apple (sweet and sour) | 1 |
Bunch of green onions | 1 |
Bunch of dill | 1 |
For the dressing
Natural yogurt (or low-fat sour cream) | 150 g |
Dijon mustard | 1 tsp |
Salt and pepper to taste | |
Lemon juice | 1 tsp |