INGREDIENTS oysters-with-caviar-recipe
Serves 4.
| Buttermilk | 280ml |
| Garlic granules | 1 tsp |
| Paprika | 2 tsp |
| Sriracha sauce | 2 tsp |
| Salt and pepper | |
| Oysters shucked (keep the shells) | 20 |
| Fine cornmeal | 200g |
| Mayonnaise | 4 tbsp |
| Small shallot finely diced | 1 |
| Baby capers | 1 tbsp |
| Dijon mustard | 1 tsp |
| Chopped gherkins | 2 tsp |
| Caviar | 50g |
| Chopped parsley | 2 tsp |
| Worcestershire sauce | 1 tsp |
| Black pepper | |
| Oil for frying |
