INGREDIENTS zucchini-fritters-with-caviar-and-saffron-yogurt-feta-cheese

Serves 4 portions

Dip:
Greek yogurt 10 % fat 150 gr
Pinch saffron 1
Table spoon olive oil 2
Salt & lemon
Caviar 200 gr
Fritters:
Eggs 2
Four 100 gr
Green zucchini 400 gr
Feta cheese 50 gr
Bunch dill ½
Bunch chives ½
Salt, white pepper
Table spoon olive oil 2
Lemon 1

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