INGREDIENTS zucchini-fritters-with-caviar-and-saffron-yogurt-feta-cheese
Serves 4 portions
Dip:
Greek yogurt 10 % fat |
150 gr |
Pinch saffron |
1 |
Table spoon olive oil |
2 |
Salt & lemon |
|
Caviar |
200 gr |
Fritters:
Eggs |
2 |
Four |
100 gr |
Green zucchini |
400 gr |
Feta cheese |
50 gr |
Bunch dill |
½ |
Bunch chives |
½ |
Salt, white pepper |
|
Table spoon olive oil |
2 |
Lemon |
1 |
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